Meatless Monday - snack time :P *yum*

Sometimes you need a meal, something that sticks to your ribs, some potato and beans and veg...buuuuut then sometimes you just want something sweet and snackish to go with a cup of tea or coffee!
So this week I'm giving you my recipe for Rhubarb muffins!! NOMNOMNOM!!

What you need:-

1 and 1/2 mugs of self raising flour. (You can also use S/R gluten free flour or replace 1/2 mug flour for some rice flour for a denser muffin)
1/2 mug of sugar.
1/4 mug of rapeseed oil.
1/2 mug of soya or oat milk.
1 egg (or for vegan use 3/4 mug of milk instead of 1/2, put milk in a bowl, add a table spoon of cider vinegar and set aside for a few minutes to curdle)
@ 1 mug of chopped rhubarb or your favourite fruit. Blueberries or raspberries are also very nice!.
(makes aprox 12 cupcakes (small) or 6 muffins)


To make:-
Simply mix all the ingredients together in a large bowl. Add spoon fulls to muffin cases or small cup cake cases.

Cook in a pre heated oven (190-200oC) for aprox 20 mins or until golden on top.
Allow to cool before eating.
Make tea or coffee...grab a book...sit in front of a fire and enjoy :)