
Ok..The first post for Meatless Monday (or MM!).
The following may seem complicated but is really simple, just plan ahead the first time and you'll breeze through it :)
For the bean burgers you will need...
1 can of green lentils (@400g) in water.
1 can of red kidney beans (@400g) in water.
@2 tbs of plain flour (I used Doves farm gluten free plain flour)
1 1/2 tbs vegetable stock granules (I used Marigold Swiss bullion vegan stock)
1/3rd tbs marmite or vegemite
1 small handful of oatmeal.(or add extra flour if excluding gluten from your diet)
In a large bowl, whizz all the ingredients with a handheld blender, till smooth but not runny.
With floured hands shape the mix into burgers (makes @11/12 small burgers), and place on greased baking sheet.

Leave in the fridge to shill for @ 1 hr or more.
To cook, spray with a little olive oil and cook in a moderate oven (@ 180-200 o)until crisp. Alternatively you can shallow fry for a moister burger.
Served in this recipe with a baked sweet potato and vegan cream cheese. Also goes very well in a bun with all the trimmings!
For the cream cheese you will need:-
@1 lt of PLAIN soya yogurt.
Use an old clean tea towel and peg inside a large jug. Pour the yogurt into the towel and leave to drain for a couple of hours.

After a while it should look like this.


This "cream cheese" can then be used with salt and herbs for a savory spread or dip, or sweetened with agarve nectar and vanilla essence to substitute for cream or even a cheese cake filling (veeeery nice:)
You should have enough to put half back in the fridge for another day, or to use as a topping for dessert :)
Let me know how you get on!